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Simply Scrumptious Catering

Simply Scrumptious Catering Cuisine

Simply Scrumptious Catering cuisine is fresh, local and made from scratch. 

Fresh, local cuisine in Ann Arbor

When you work with us, you won’t find fixed menus or inflexible packages. Rather, our dedicated staff is ready to help you realize your culinary vision! 

After a detailed consultation, we painstakingly create a menu featuring fresh, local cuisine that satisfies your every desire. We give you the freedom to take your event in any direction you choose: fun and kitschy, conservative and classic, elegant and artistic, or anywhere in between!

When you are happy with your menu, we are happy with your menu.

Not exactly sure what you are looking for? Not a problem. Our culinary team represents decades of culinary, catering, and event planning expertise. We build a menu, and an event experience, that will make your gathering truly memorable and simply scrumptious.

Our Simply Scrumptious Catering Recipe: 

Basic Ingredients: 1 lb. passion combined with 5 qts. creativity. Next add flavors of the world, to taste. Follow with a generous heap of Philanthropy. Garnish heavily with 1 c. service excellence.

Directions: Pour 5 qts. creativity into passion for cooking and entertaining. Add desired flavors based on event theme. Mix well. Whisk in philanthropy and a commitment to sourcing local ingredients. Sprinkle generously with service excellence, while stirring constantly. Share joyfully.

Always explore: While the basic ingredients for our Simply Scrumptious Catering Recipe remain constant, we always are exploring new flavors and experimenting with culinary trends. For this reason, every catering experience represents the opportunity to rediscover classic dishes that reflect current techniques and flavor combinations. 

Call us at 734.424.0500 and let’s get cooking!

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"Making selective eaters happy."

I just wanted to let you know everyone raved about the food. Even some of the pickiest people (who never give compliments) said they loved the food.

- Susan Burke, ADVANCE Program University of Michigan

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